Sino ba naman aayaw sa Lechon? 😅 Learn how to achieve that flavorful meat and crispy skin using Camel Appliances Mfg. Corp.'s Air Fryer! Perfect for salu-salo ngayong weekend! Ingredients: Set A: 1 slab pork belly (2 kilos) 2 tablespoons salt Set B: 12-14 cloves garlic salt 2-6 stalks onion leeks 5-6 pieces red chili 1/4 cup oil 3 cups water Lechon Sauce: Oil 2 tablespoon garlic 1 medium onion 3 pieces laurel leaves 250 grams chicken liver salt to taste 1/3 cup bread crumbs 1/2 cup vinegar 1/4
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Christmas wouldn’t be complete without our ultimate favorite Crispy Pork Belly! Learn how to achieve this ‘belly’ mouthwatering recipe, perfect to serve and enjoy on a weekend or even better for Noche Buena! Try mo na Ka-simpol! 🤤🥰 INGREDIENTS: Set A: 1-2 kilos pork belly (slab), cut into 3 1-2 tablespoons rock salt 1 tablespoon Datu Puti Vinegar Set B: 5 cups Golden Fiesta Canola Oil 1 tablespoon whole peppercorns 1 head garlic, halved 4 pieces laurel leaves Meat: Fresh Options Meatshop Cookw
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31K views · 251 reactions | Lechon Belly Recipe #lechonbelly #lechonbaboy #lechon #holidayrecipes #NocheBuena | Chef C's Kitchen | Facebook
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Craving crispy pork belly without the hassle of deep-frying? This Air Fryer Lechon Macau gives you all the crackling goodness with less mess and less oil. The skin turns beautifully crispy while the meat stays juicy and tender—perfect for everyday meals, gatherings, or weekend cravings. | Simpol.PH
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