Japanese How to Make Soft & Fluffy Tangzhong Milk Bread (Shokupan) - The Bakeanista
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David Schmid | Cooking on Instagram: "Cane’s Texas Toast Recipe 🍞 Ingredients: 🐭Tangzhong • ¼ cup bread flour • ½ cup milk 🥛 🐭Main Dough • 3 ¾ cups bread flour • ½ cup milk • ¼ cup heavy cream • 3 tsp instant dry yeast • ¼ cup sugar • 2 tsp salt • 2 large eggs 🥚 • 4 tbsp unsalted butter 🐭Egg Wash • 1 egg • 1 tbsp milk • Sesame seeds 🐭For Toasting • Melted butter • Garlic powder 🧄 🎃Instructions 1. Make Tangzhong: Cook flour + milk in a small saucepan until thick like mashed potatoes. Coo
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