Fermenting Cucumbers
Fermenting Cucumbers
Jul 12, 2021
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Full recipe! 👇 Fermented cucumbers are perfect for small-batch preserving- great whether you’ve got a basket of cucs or just a few. Even better? No need to fire up the canner! Here’s how to make them: Ingredients: • Pickling cucumbers (4-5 per pint) • Pickling spices: garlic, mustard seed, dill seed or heads, peppercorns, and chili flakes (see variations below!) • 1 oak leaf or grape leaf (optional- tannins help keep them crunchy) • Brine (4–5% acidity): 2 tsp (11 grams) fine non-iodized salt p
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