Pernil - Cooked by Julie
3:26
Pernil - Cooked by Julie
Dec 12, 2013
cookedbyjulie.com
10K views · 223 reactions | Pernil is a quintessential dish in Puerto Rican, Dominican, and Cuban households during the Christmas Holidays. This recipe is for those who no longer eat meat but would love to eat their traditional foods. Try it out and enjoy! Recipe details are in the comments #plantbased #veganrecipes #pernil #jackfruit #food #chefjoya | Chef Joya | Facebook
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10K views · 223 reactions | Pernil is a quintessential dish in Puerto Ric…
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Adventure Puerto Rico 🇵🇷 on Instagram: "🔥 🇵🇷 Pasteles Al Horno Con Pernil Y Arroz Con Gandules 🎥Video por: (@chefejpr) Ingredients : Masa 7 green bananas 2 yautia 3 cups calabaza 1/2 cup Achiote oil 1 tablespoon salt 1/2 tablespoon adobo Pernil con cuero or chicken Arroz con gandules Handi-foil 13” x 9” baking pan Banana leaves Achiote oil Peel, rinse and grate green bananas, yautia, calabaza Next add Achiote oil, salt, adobo mix well and set aside. Now grab your left over pernil & arroz c
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Adventure Puerto Rico 🇵🇷 on Instagram: "🔥 🇵🇷 Pasteles Al Horno C…
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Instagramadventure_puertorico
Pernil is an essential dish found on the dinner tables of Dominican, Puerto Rican, and Cuban households on Christmas Eve. I’ll be making this traditional dish completely Plant based while keeping all of the flavors so you can enjoy this dish with your family, even if you no longer eat pork. Ingredients: For the Jackfruit: 2 cans of green jackfruit in brine, rinsed thoroughly in hot water to remove the brine Vegan ham bouillon My seasoning blend (brown sugar, smoked paprika, garlic powder, onion
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