Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all together and refrigerate

Save and Share my recipe for Mango Sago! It’s an refreshing Asian Dessert that’s one of my favorites! Start with 1 cup tapioca pearls and simmer for 10 minutes, then turn the heat off, cover with a lid for another 10 minutes and then rinse under cold water. In a large bowl add 3 cubed mangoes, 1 jar drained coconut jelly, cooked sago, 1 can evaporated milk, 1 can coconut milk and 2/3 cup condensed milk. Refrigerate for 4 hours so the sago firms up and expands more and serve with ice. #mangosago

Super yummy and creamy mango sago dessert..😋 | My Simple Recipe

Mango Sago Jelly Recipe Here's an easy Mango sago dessert recipe that you can try this holiday season. All you need is a few ripe mangoes, all purpose cream and milk, tapioca pearls and jelly. | Yummy Kitchen