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Home Cooking Sessions: Katsudon. The ultimate Japanese rice bowl with a super crispy cutlet and homemade tonkatsu sauce. Full recipe below 👇🏽🇯🇵 - 1. Get yourself a couple of thick-cut pork chops (or chicken breast), boneless or bone in is fine. Trim off the any excess fat and the bone 2. Pound out to flatten ever so slightly depending on desired thickness, then score the remaining fat 3. Season with sea salt black pepp, then leave to brine in fridge at least 1h, but overnight is best 4. Remo