My 10 minute daal recipe. My dad gave me this recipe 12 years ago and it’s my go to for a quick comforting and nutritious meal. My family love this one & hope you give it a go and love it too! Ingredients: - 2 cups of red split lentils - 1 tbsp of tomato puree - seasoning to taste but I use 1tsp salt, 1tsp chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala - for tarka (optional but a must in my opinion) 1/4 white onion, 1 garlic clove, 1 thumb piece size of ginger peeled & slice, a hug