Chinese BBQ Pork Buns (Cha Siu Bao) Comment 'recipe' on this post and I'll send you the recipe link! 🥢 These fluffy, steamed buns are filled with savory, sweet BBQ pork that melts in your mouth. Perfect for sharing with friends or enjoying solo! | Herman at Home

“Cha Siu Bao” therapy on a Saturday morning - did you know that cha Siu bao or commonly known as “laughing buns” only came about in the early 1900’s, when a Chinese dimsum chef brought back western leaving agents (like ammonium bicarbonate, baking soda etc.) into Guangzhou, mixed them with Chinese sourdough starter and Hong Kong flour (low gluten) to make the world’s most popular bun. The sweet pastry filled with sticky bbq pork is actually really easy to make at home - check it out! Join us for

The famous ice cream burgers. | Ladyironchef

Today, we’re showcasing the timeless charm of Cha Siu Bao – the classic Cantonese barbecue pork buns. 🍖🍞 Did you know that there’s two ways of folding the world’s favorite bun. 1. The Classic Fold: Simple and easy - check it out in our video. 2. The Intricate Fold: Marvel at the art of folding, creating those perfect, pleats, similar to Xiao Long Bao. Either ways, the bun should burst open revealing the gorgeous glossy, and succulent barbecue filling. Which technique intrigues you more? 🤔 🥟