21 reactions · 3 comments | There’s nothing like the smell of venison shanks braising all day at the fish camp while we’re out on the water. Dinner is served! Venison Osso Bucco #fieldtotable #culinary #cooking #traegeroutdoors #venison | Journey South Outfitters | Facebook

Often in Vietnamese cooking, you’ll find a persistent push-pull between sweet and savory that defines many dishes. That complex mixture of flavor is actually easy to achieve—add a little of Red Boat Fish Sauce’s kho, an umami-rich mixture of sweetening caramel, savory-salty fish sauce and fragrant ginger and aromatics. It’s great for shrimp, chicken thighs, pork, stir-fry, noodle dishes and more. We prefer Red Boat because, unlike supermarket brands, is contains zero additives, preservatives or

7.2K views · 53 reactions | Braising is the best way to turn a tough cut of meat tender. Lan shows you the 3 keys to achieving perfectly braised beef. Watch now on YouTube: https://bit.ly/3PKu3uN | Cook's Illustrated | Facebook