Ube Biko De Yema | Mix N Cook For the complete video with tips and voiceover, watch it in our youtube channel: Hello! Today, we're going to make flavored biko with a twist. This Ube Biko De Yema is a very exquisite rice cake dessert that has the right amount of sweetness and creaminess. Let's go! Ingredients: 1 kilo or 5 cups glutinous rice 2 cups or 400 ml coconut cream 1 cup or 208 g sugar 3 tbsp. or 45 ml ube flavoring For the Custard/Yema 2 cups or 400 ml evaporated milk 390 g or 1 1/3 cups

Step by step making of BIKO and RECIPE CLASSIC BIKO 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did on my cooking video), please use 6 measuring cups of water (same as the measuring cup for the sweet rice) when you cook it. Set aside. Bring 2 regular size cans of coconut milk (I am based in the

How to make Biko with Latik. A quick and easy way on how to cook Biko topped with generous amount of Latik. Complete recipe here - https://www.casabaluartefilipinorecipes.com/2020/02/biko-with-latik-recipe.html YouTube version here - https://youtu.be/428NxJGwmdE Follow Casa Baluarte on YouTube - https://www.youtube.com/channel/UCGSyouZihXFWlZwinUNFTow Ingredients 4 cups glutinous (malagkit) rice water 8 cups coconut milk 3 cups of brown sugar (4 cups if you prefer it sweeter) #biko #bikorecipe #