Red bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, [1] also called adzuki bean paste or anko (a Japanese …

Jun 18, 2025 · Learn how to make Anko (sweet red bean paste) at home—just azuki beans, sugar, and salt! An easy stovetop recipe for smooth or chunky paste for Japanese sweets.

Jun 29, 2025 · Learn how to make red bean paste from scratch with 4 proven steps. Easy, authentic, and perfect for Japanese desserts like mochi and dorayaki.

Sep 7, 2025 · Sweet red bean paste, called pat-anggeum (팥앙금) in Korean, is a smooth, sweetened paste made from adzuki beans. It’s a classic filling for many Korean rice cakes, buns, and pastries, …

Jan 23, 2025 · Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain beans and transfer to a clean saucepan. Cover with 2 to 3 cups water and bring to a …

Oct 2, 2025 · In this red bean paste recipe, I’ll explain how to make a smooth Chinese-style red bean paste. If you’re looking for a chunky bean paste, see the notes in the recipe.

Jun 9, 2025 · If you've ever tasted the soft sweetness of Dorayaki, Taiyaki, or a chewy Daifuku Mochi, chances are you've had Anko, Japan’s beloved sweet red bean paste. With its subtly earthy …

Nov 29, 2021 · Sweet Red Bean Paste is the foundation of many Japanese sweets, and I've come up with an easy way to make it. This Anko recipe stacks several kitchen hacks to reduce the time …

Mar 18, 2025 · Red bean paste is a staple in Japanese desserts, offering a subtly sweet and earthy flavor that pairs well with various confections. Traditionally made with adzuki beans and sugar, this …

Nov 11, 2025 · Red bean paste is a sweet paste made from red beans like adzuki beans, and it's a popular filling for many Japanese, Chinese, and Korean confections. Making the paste at home is …