Some takeout favorites are even better when you make them yourself. These copycat recipes bring those familiar flavors home ...

Some cravings stick with you, and this collection makes them easier to recreate at home. Familiar flavors, simple ideas, and ...

Shrimp scampi is a dish that feels both brisk and reassuring, the sort of meal that can be prepared quickly yet still carries a sense of occasion. Plump prawns are sautéed in butter and olive oil, ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat columnist for The New York Times Magazine and writes a weekly column for The ...

A sprightly shrimp and avocado salad with peanut dressing An easy pasta with tomato-poached eggs that can be as spicy (or not spicy) as you like And, 20 ways to make a head of cabbage dinner Ashley ...

When temperatures drop—and the “feels like” temperature drops even further—there’s no better remedy than a comforting, ...

Make a flavorful lemon garlic shrimp pasta all in one pan for an effortless weeknight meal. This easy recipe combines tender ...

Lent has long been a season of tradition and reflection, and it can also be an opportunity to introduce your family to exciting new flavors that may become staples in your kitchen. If preparing ...

Thanks to blooming flowers, delicious seasonal produce, and the beginnings of warmer days, spring is one of my favorite times of the year. With all the growth and change that spri ...

Effortless Parmesan Shrimp Risotto. The recipe is classic Giada Delaurentiiis, who is launching a partnership with Home Chef, a leading meal kit company.

We reviewed the menus at top chain restaurants to find the five best seafood pasta dishes, ranging from light scampi to rich, creamy alfredo.