Di Costanzo explains lower-quality fiber does not stay in the rumen long enough to be properly digested for these ...

Here’s how the husband-and-wife team took their still-growing side hustle to $1 million in under two years.

A dramatic increase in fat content is causing pains in the dairy industry.

A Cornish dairy business, based near Truro, has been named the winner of the 2025 NMR RABDF Gold Cup.  Paul Broad of T N Morrow and ...

A Cornish dairy business, based near Truro, has been named the winner of the 2025 NMR RABDF Gold Cup. Paul Broad of T N ...

Dhunn the Petting Farm, operated by the Dhunn Charitable Trust, has announced a potentially record-breaking achievement in indigenous cattle conservation. A remarkably ...

The Leedham family’s move to Ayrshire marks a new chapter as they expand their renowned Grangewood Simmental herd and prepare top bulls ...

Explore the history and future of Ohio State University's dairy program, from its humble beginnings to the new high-tech ...

The family-run operation grew from seven cows to an award-winning 690-cow dairy farm with cutting-edge technology and ...

Crossbreeding of beef and dairy cattle is improving the bottom line for dairy farmers and becoming an increasingly important ...

The latest U.S. Department of Agriculture cattle inventory report delivered another signal that the U.S. beef herd has yet to ...

For generations, cattle formed the backbone of life in Uganda's Teso sub-region, shaping livelihoods, cultural identity, and local economies.Livestock was not only a source of food and income but also ...