If you've ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you've experienced carbonic maceration. Carbonic maceration is a technique used during the ...
“I have always been a fan of carbonic maceration wines,” shares Tonya Pitts, sommelier and wine consultant. “This style of wine has its place in the world of wine. It is fresh, bright, easy drinking ...
Get to know the winemaking technique that's behind your favorite fruitier, lighter wines. Getty Images If you’ve ever had a glass of light red wine that’s super fruity and juicy, with an almost bubble ...
An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine
Carbonic maceration wines are increasingly in demand on the market. They are young red wines in which floral and fresh fruit aromas predominate and they must be consumed within the first year. The ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results