This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

While your kitchen processor may already be a versatile tool in your kitchen, this appliance can be used for so many more shortcuts that should be on your radar. The high speed and power of a food ...

Having a dough blade isn’t unusual, but it's also not a given. If you consider that the Multipro One Touch comes with whisks as well, you could get away with using this as a stand mixer as well as a ...

Transfer the dough to a lightly floured work surface, and knead until it’s smooth, soft, and stretchy (but not sticky), 3 to 6 minutes, depending on the strength and speed of your kneading. Just as ...

Sometimes bigger is better. In these oversized rugelach, ideal for the Rosh Hashana table, there's room for more filling in each one. These are larger than the small rugelach you usually see, but they ...

Makes one 9-inch open-faced tart or enough to serve 4 An Italian crostata (galette in French) is an open-faced tart mostly made with fruit, and ideal for tomatoes, which are technically fruit. You ...