Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cape May, New ...

Its taffy pull machines work tirelessly, winding away to stretch out salt water taffy 20 pounds at a time, and now that shop could earn a national title from the USA Today reader’s choice contest.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. DENVER (KDVR) — Strolling along West Elkhorn ...