The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

The hilarious and food-loving Raphael Gomes tests science experiments made from pantry items to see which are worth trying at ...

Kengo Yamada remembers asking a class of kindergartners where they thought wind came from. “One said, ‘Trees make wind,’” says the associate director of early childhood education at New Jersey’s ...

The Wisconsin State Fair cream puff is a dairy state summer delicacy, the likes of which even a pandemic can't cancel. But this popular fair food is not only a tasty treat. When you eat a cream puff, ...

(WSET) — The Science Behind Severe Weather is back and ABC 13's Chief Meteorologist George Flickinger and Meteorologist Sydney Welch are here with another special experiment. On Tuesday, we're talking ...

I first heard of self-saucing puddings from my usual inspiration: The Great British Baking Show. I thought of it when I needed to make my mom a birthday treat. Because I wanted to celebrate with her ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...