Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

Chef Hervé Glin is a big man. “I love to eat,” he says, wryly surveying his own bulk. He also likes to feed people, which he does at his clubby Cité Grill at 5860 Westheimer in Houston. His fondness ...

PANAMA CITY BEACH, Fla. (WJHG/WECP) - On Foodie Friday, we learned how to make oven roasted whole snapper with Chef Nathan Davis, the owner of ‘The Polished Chef.’ Oven Roasted Whole Red Snapper -1/4 ...

CLEVELAND, OH (WOIO) - Beachwood’s Paladar Latin Kitchen is dishing in a Lenten-friendly fried whole red snapper with pebre and roasted garlic pasilla pepper aioli with grilled plantains through ...

Preheat your oven to 350˚F. Line a baking sheet with parchment paper. Place the potatoes on the baking sheet. Drizzle the potatoes with olive oil and season with salt and pepper, toss to mix and ...

Score the skin of the fish on both sides. Rub with some olive oil, salt, pepper and Aleppo. Top with some chopped herbs and roast at 400˚F until the fish is cooked through, depending on the size of ...

Preheat a gas or charcoal grill to high. Brush the peppers with the oil to coat and grill, turning, until charred on all sides, 3 to 5 minutes. Peel and seed the peppers and coarsely chop. Bring the ...

Instructions: To make the salsa verde, combine in a small bowl the parsley, garlic, capers and juice, anchovy and red wine vinegar. Stir in 7 tablespoons of the olive oil, along with salt and pepper.

Ina Garten stops by the TODAY kitchen to share her recipes for two Hoda-approved dishes: A mustard roasted red snapper with broccolini and rich lemon bars for dessert. Get the recipes! In memoriam: ...

4 each 6 oz. mangrove red snapper filet, skin on8 oz. of extra virgin olive oil1/4 lb of bacon, thick cut1 lb. of Brussels sprouts, sliced thin1 Tbs of unsalted butter2 Granny Smith apples, cut in ...

What was quite possibly the single best dish I’ve eaten this year came to my table as a bleak white mound that looked less like food than some kindergartner’s art project igloo. That it was wheeled ...