KNOXVILLE, Tenn. (WATE) — Go healthy without having to compromise those favorite treats. Brownies are beloved by many, but if one too many, it can show up physically and haunt us. Raw vegan chef, Jane ...

Going home for the holidays was exciting in so many ways — not only did I get to spend time with family and friends, but I also got to visit my favorite healthy eatery in my hometown, Choice Superfood ...

KNOXVILLE, Tenn. (WATE) – Raw Chef Jane is cranking things up in the Living East Tennessee kitchen with raw, vegan brownies! For more raw, vegan recipes, check out Raw Chef Jane and her vegan cookbook ...

Not quite a cookie, but not yet a cake, there's something so satisfying about a brownie. Whether you like them dense and fudgy or light and cakey, there's a healthy recipe for you here. And we've ...

I absolutely love this version of raw classic brownies with rich flavors of chocolate, and a hint of espresso. The secret to making these brownies, guilt- free and nutritious, is the additions of the ...

Vegan baked goods sometimes get a bad wrap, but not these vegan brownies. They are intensely fudgy with a deep chocolate flavor amplified by a shot of espresso powder. Ground flaxseed and xanthan gum ...

Whisk egg substitute together and set aside for at least 15 minutes. Preheat oven to 350 degrees. Prepare an 8-by-8-inch baking dish with coconut oil or nonstick baking spray. Combine all brownie ...

If eating healthier is a new year’s resolution or trying something new is your thing, the Vegan Café in downtown Lockport will hit the spot. And if you like businesses that give to charity, the café ...

Put ingredients into food processor and process until mixture sticks together. Be careful not to over-process the mixture, as too much oil will be released from the nuts. It doesn’t affect the taste, ...