We love crunchy, crisp green beans, but the problem is, once they are cooked, they tend to be transformed into a limp, lifeless former version of their fresh self. It's not fun to admit, but green ...

Gardening season is in high gear and everyone has a question of some sort. Get answers from Ask an Expert, an online question-and-answer tool from Oregon State University's Extension Service. OSU ...

Raw green beans may seem like an easy, simple snack to mindlessly munch on. However, consuming too many raw green beans can cause nausea, diarrhea, and vomiting. That's because they actually contain ...

Although there are some foods that are perfectly fine to eat raw, there are other foods that experts warn you should avoid. Pumpkin seeds in their shells are hard to digest. Raw flour in cookie dough ...

While green beans may not be the most popular vegetable consumed in the United States, they do make a frequent appearance on the dinner table. From dishes like a classic green beans almondine to the ...

Green beans are loaded with vitamins A, C, and K, which are essential for maintaining good health. They also contain folate ...

When it comes to green beans, we all owe a great debt to Julia Child, who was adamant that they must be cooked until tender, not simply blanched, as has been the custom among certain trendy chefs for ...

Fresh beans should have a firm, not floppy, texture. The beans must be crisp when snapped in half, not mealy. And, most importantly, the beans should have a bright green color (unless you are buying a ...