Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...
It's possible your favorite restaurant has a little "provided by" section on its menu and "Profound Microfarms" is listed there. If so, that's because Jeff Bednar decided a few years ago to leave his ...
Chef Olivia Lopez of Molino Olōyō (left) and partner Jonathan Percival hold a harvest of radishes, spring onions and turnips at Pequeño Farms in Dallas. Elías Valverde II / Staff Photographer There is ...
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