Garlic and Pepper Rasam is a traditional South Indian soup. It is a warming blend of garlic, black pepper, tamarind, and aromatic spices. This traditional rasam recipe is easy to make and light on the ...

Rasam existed centuries before soups were named, plated, or globalised. Born in South Indian kitchens, it functioned as food, medicine, and comfort. Read further to know more about this comfort food ...

Ginger rasam is a light, spiced South Indian broth featuring ginger, pepper, and tamarind, ideal for cold weather and sore throats. Easy to make, it offers warmth and comfort, served hot or with rice, ...

Rasam is a traditional South Indian soup-like dish. Mostly made with lentils, and ingredients like tamarind puree, curry leaves, and a special rasam powder, it makes for a comforting drink that one ...