Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry Pro’s Trick for Perfect Pie Crusts Without the Fuss appeared first on ...

Add vinegar (or vodka) to ice water for an ultra-flaky crust. Add herbs (and cheese!) in the dough for a flavor boost. Grate frozen butter for an ultra-flaky crust. I mixed each dough using my go-to ...

I was shocked by the results. I thought my go-to pie crust recipe came from none other than our patron saint, Julia Child. As it turns out, my recipe has morphed over the years into something entirely ...