Dispersions of polymer particles in a liquid phase (latexes) have many important applications in coatings technology, medical imaging, and cell biology. A French team of researchers have now developed ...

Particle morphology involves the analysis of the size, shape, orientation, size distribution, particle growth profile, physiochemical structure, roundness, aspect ratio, diameter, and structural ...

Flavor emulsions are water and oil emulsions typically prepared as a concentrate and can be diluted during the formation of a final product. Two flavor emulsion types are primarily used in the food ...