Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Preheat oven to 450 degrees. Season filets with salt and pepper on all sides. Heat large oven-proof pan on medium high heat and add olive oil. Once you see a light smoke appear place filets in pan and ...

(WVUE) - Speckled trout can be prepared a variety of ways. In Louisiana, it is popular to fry fish, but this recipe requires a simple pan-sauté, then it's topped over a bed of red and golden beets.

"Give your fish a gentle caress," says Greek chef Argiro Barbarigou. "Examine the fish's eyes carefully." Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her ...