1 whole acorn squash 1 tablespoon butter, melted 12 ounces island smoked pork, sliced 2 tablespoons brown sugar 1 tablespoon crushed pineapple, with liquid 1/2 teaspoon prepared mustard Cut acorn ...
Cut a whole acorn squash in half through the stem end . Leave seeds in and face flat down to roast on a cookie sheet w/ edges. Pour onto pan 1/2 c. of water to help steam and cook the squash. Roast at ...
3 acorn squash 6 ounces melted butter 4 ounces brown sugar salt and pepper to taste Compote: 1 pound cranberries 6 ounces orange juice 2 ounces orange zest water and sugar as needed pineapple brandy ...
Demetria White from White's Family Farm made Twice-Baked Acorn Squash with Kale and Sausage. (see recipe below) White's Family Farm will be participating in the Fall Harvest Fest, Saturday from ...
If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...
Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. Winter squash is one of the few colorful vegetables ...
There’s a chill in the air. The days are getting shorter. Holiday spirits are rising.‘Tis the season — for gourds! At this time of year, they’re one of the stars of the season. But if you’re not ...
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How to cook acorn squash
Acorn squash is a treat straight from the garden! This veggie has a delicious buttery orange interior and is so easy to ...
Squash is as American as apple pie, so why isn’t this delicious, healthy and versatile ingredient as prominent at our Thanksgiving tables? There are so many varieties of winter squash that it’s hard ...
As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...
Place the squash, cut sides up, on a baking sheet. Sprinkle each piece with the honey, maple syrup or sugar. Divide the butter into 4 pieces and place 1 piece onto each quarter. Season with salt and ...
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