A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

1. Make the Crust: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 3 minutes. Add the egg and vanilla; mix to combine.

Remember those classic lemon bars from your childhood, the beloved buttery shortbread bursting with citrus filling? Enjoy a taste of summer with a new, delicious take on an old favorite. Uniting ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

When I think of summer desserts, I think of a light, lemony flavour. We often eat a lot of barbecue and grilled food, but somehow we still want a sweet little ending. These mini lemon tarts are the ...

OK, this one’s not a pie. But when Mary Tregellas, author of Homemade Preserves and Jams: Over 90 Recipes for Luscious Jams, Tangy Marmalades, Crunchy Chutneys, and More, made the classic lemon ...

What's more fun that making lemon tarts with Emma? Not much! Inspired by celebrity baker Rosanna Pansino, Emma schooled us on a delicious holiday treat that you can do with anyone in your family. Emma ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...