Mariangela Hungria won the 2025 World Food Prize for her work on microbes that feed plants nitrogen, allowing farmers to ...

If you’re a gardener – and definitely if you’re a farmer – you want to spend less on fertilizer but while growing more food.

Producers spot healthy soil through diverse ground cover, beneficial insects, earthworms and lab tests measuring microbial ...

If you are on a farm and scoop up a handful of soil, chances are what you hold in your palm isn’t very healthy. The United Nations estimates that 40% of topsoil worldwide is moderately or severely ...

The crunch of a plow tearing through rich, dark soil has long been the anthem of gardeners and farmers gearing up for a new ...

Soil contamination by cadmium is a growing global challenge that threatens food safety, agricultural productivity, and ...

Multistate trials reveal inconsistent performance from biological soybean seed treatments, with researchers finding no ...

Lucy M. Stitzer is the founder and editor of Dirt-To-Dinner. Its mission is to help consumers better understand how their food is grown and processed, and why this is important to them and their ...