This is one of my favorite ways to use up leftover chicken. Don’t be intimidated, crepes are just very thin pancakes. They can be either savory or sweet. Use your imagination with the fillings.

When we asked Solar Crêpes founders Camille Dierksheide and Danna Andrews for a tip on how to replicate the savory chicken crepe from their solar-powered truck, they replied in unison: “Don’t be ...

Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

The Out and About team went into this one with mixed feelings. Could Coffee and Crepes in Cary satisfy our lunch hunger or would we just end up on a sugar and caffeinne high? I would say it did both.

Make-ahead Chicken and Mushroom Savory Crepes are perfect for a romantic date night dinner or a dinner party. These easy savory chicken crepes blanketed in a cheesy Mornay sauce not only look ...

In a stand mixer with whisk attachment, mix eggs and milk until well blended. ( can also use a whisk and bowl). Whisk in oil. Add flour and salt and mix until completely blended, scraping sides as ...

Continuing on my French experience, I ordered a crab crepe. The large crepe stuffed with crab meat was served with melted Swiss cheese and the mild white sauce known as Bechamel. The crepe was ...

To make the batter, combine the ingredients in a food processor or electric blender and process to make a smooth mixture. Let it stand, covered for 1 hour, before using. To make the filling, combine ...

Q. When I worked in Fort Lauderdale, we often had lunch at Le Cafe de Paris on Las Olas Boulevard. My friends and I love their Chicken Crepes. I have an idea on how it is made but do not want to spoil ...

Procedure: Rub chicken legs with oil. Season chicken legs and roast without parch en with rosemary on top, and at 350 degrees. Pick chicken legs, weigh and adjust. Mix all ingredients together. Scrape ...