Place all ingredients except green beans and peppers in medium saucepan and bring to a boil. Reduce heat and simmer 15 minutes. Place green beans and peppers in shallow dish and pour boiling marinade ...

Note: This salad travels well, and fills the void for those who believe that you should serve something resembling healthy food while watching a sporting event. Multiply the proportions to feed any ...

Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way, green ...

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If you’re a fan of the convenience and versatility of canned beans but you’ve thought they could use a flavor boost, I’ve got two words for you: Marinate them. Beans can soak up the flavors in a ...

My early experiments in cooking have been creative, if not sometimes quite disastrous. One bad run occurred with a basketful of beautiful, fresh green beans. Forgetting my Foods 101 lessons, I ...

1/3 cup good quality extra-virgin olive oil 1/4 cup Italian herb-flavored wine vinegar (see note) Salt Freshly ground pepper 2 cloves garlic, crushed 1. Bring a large pot of water to a boil. Meanwhile ...