When you're perusing your way down the breakfast aisle at the grocery store, you'll be greeted by a plethora of syrup options. Plastic jugs shaped like little women. Glass bottles touting maple leaves ...

Making eggnog from scratch may sound intimidating, but this easy stovetop method comes together in just minutes and delivers ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

You probably know maple syrup as a topping for pancakes and waffles, but the uses of this hearty sweetener go beyond breakfast. Although it’s ideal for morning treats and baked goods, maple syrup is ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...

National Maple Syrup Day on Dec. 17 brings attention to American breakfast traditions as households reach for familiar flavors during winter mornings. Skillets heat up early, stacks of pancakes and ...

GRAND RAPIDS, Mich — It’s as much a Michigan tradition as playing euchre or using your hand as a map. We make maple syrup here, and this time of the year is typically the sweet spot for making the ...