Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the melting pot of ingredients, techniques and influences that are so prevalent in Malaysian ...

"I'm infinitely amazed at how just mixing the smallest dollop of sambal can inject such an explosion of flavour into a simple bowl of rice. The eggs are a cheap, easy-to-cook protein and the cukes are ...

At Cheetah Baker's in Rawang, 36-year-old Priya Nallan is serving up her own take on this traditional Indonesian dish.

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

Two beloved Malaysian sandwiches: one with dried-shrimp sambal (chilli paste) and the other sardine filled, maybe a bit different to the stereotypical school lunch sandwiches that we're used to in ...