“The phrase ‘icing on the cake’ refers to making something that is already good even better — that’s what icing does,” says Elizabeth Wall, kitchen manager at Maxie B’s bakery in Greensboro, North ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Carrie’s Birthday Carrie had a birthday a few weeks ago))) I wanted to make a special cake so I pulled out my mom’s recipe ...

From classic strawberry shortcake and elegant fraisier cake to strawberry tiramisu, tres leches cake, crumb cake, and ...