Heat butter and olive oil in a medium saucepan over medium heat until butter is melted, about 1 minute. Add onions, carrots and one pinch salt and cook, stirring occasionally, until lightly softened ...

For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you, but for the special person in ...

This week, Chef Kane Xu from Beach House Cafe in Greenwich shows Tina Redwine how to make Lobster Asparagus Soup. If you have any questions, please email tredwine@news12.com. Poach live lobster. Use ...

Melt the butter in a large saucepan. Add the garlic, onion, zucchini and chopped shallots. Over a medium heat cook for about 8 to 10 minutes, or until vegies are just soft. Add the wine and bring to ...

With or without lobster mushrooms (see photo below), this quick, easy seafood soup is one of our wintertime favorites. The inspiration for this recipe comes from A. J. McClane’s excellent cookbook, ...

Soupy rice - cooked rice heated in a light broth - is something my mother fed to my brothers and me when we were ill. It's nutritious but has a mild flavour and so is soothing on the stomach. The ...