Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

As recently as 1993, the average buyer knew what they preferred between sweetened corn and oats for breakfast. They could walk into the store and pick their favourite cereal without giving it much ...

The European Commission is planning to propose a sustainable food labelling network, yet must first address several key challenges, suggests Professor Matthias Finkbeiner, Chair of Sustainable ...