If you haven't tried kohlrabi, you're going to want to add it to your shopping list before your next market haul. Kohlrabi (also known as German turnips) are harvested in winter and spring, and ...

Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi are ...

If you sometimes feel worn out by all the exotic superfoods from faraway lands we’re supposed to be adopting daily, good news: We’re here to talk to you now about a vegetable that’s delicious, ...

It's delicious, healthy, crunchy and can be baked – so why isn't it on your menu? We're here to lobby for Kohlrabi. You probably don't have it in your fridge – in fact, you've probably never had one ...

Kohlrabi Salad is one dish you can make with this vegetable being touted as one of the in 'superfoods.' Kohlrabi can be green or purple and the whole thing is edible, including the leaves as well as ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Kohlrabi, a member of the Brassica family alongside cabbage, broccoli and kale, claims the spotlight in cool-weather cooking. Its crisp texture and mild sweetness make it a farmers’ market favorite ...

Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor’s roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Slideshow: More Roasted Vegetable Recipes ...

Kohlrabi suffers from a highfalutin image in the U.S. Popular with high-end restaurant chefs, it’s become synonymous with farmers markets and a particular world of food snobbishness that many believe ...