Cutout cookies - whether sugar, shortbread, gingerbread or any other type of dough - are a holiday baking staple. They’re fun to make with kids, they’re easy to decorate, and, of course, you can cut ...

Alola Muk shaped cookies! Yes I have an Alola Muk obsession. No I will not apologize. What You Need: 1 stick butter 1/2 cup ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not officially the holidays until I’ve ...

After more than a decade as a pastry chef, this video reveals the secrets behind truly perfect chocolate chip cookies, from ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...