Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

At Habesha one evening, I couldn’t take my eyes away from two young women sipping warm tea at a table in the center of the room. Between them on the smooth, black tabletop sat a large, round platter ...

NEW HAVEN — Solomon Fiseha and Tigist Desalegn have owned and run restaurants serving the colorful and piquant flavors of their native Ethiopia in their home country, in Dubai and elsewhere in ...