Join us for a relaxed cocktail tutorial as we explore two unique gin drinks at a wooden table filled with good company and ...

If you've been inspired by the trend of spicy, briny, and savory cocktails, then you might want to consider an entirely ...

If you love the idea of an ice cold martini with extra pickled condiments, this French Pickle Martini may be your new favorite drink. Not only is it garnished with snappy sour French cornichons but ...

If you love the sharp and smooth sip of a cold gin martini, you'll want an equally bold and botanical cheese to pair with it. Take it from Matthew Rose, American Cheese Society certified cheese ...

When it comes to making (or shaking) a good martini, there are endless factors that affect quality — gin vs. vodka, measurement amounts of dry vermouth, type of olives, addition of olive brine, the ...

The cocktail world is full of heated debates. There's the passionate "to salt or not to salt a margarita glass" discourse and the frozen daiquiri versus stirred daiquiri dispute, just to name a couple ...

You've heard the preparation phrase ("shaken, not stirred"), but do you know the specific type of gin you're supposed to use ...

Ordering a Martini seems simple enough. But when the bartender asks for specifics, suddenly you're fumbling — vodka or gin? Shaken or stirred? And what in the world is a dry martini? Does it even ...

James Bond will be drinking a vodka martini in his next film, Spectre. The rest of us should stick with gin. The simplicity of a dry vodka martini — and the fact that vodka is commonly described as an ...