As someone with a very active sweet tooth, I always need to end the day with dessert. Sometimes a simple scoop of ice cream will do, but occasionally I crave something a bit more homemade feeling.

In my home, food has always been a love language, and nothing says "I love you" more than freshly cut fruit and baked goods. As someone who is gluten-free but still remembers the "before time" when ...

(Mass Appeal) – Peach season has started, and you can use local fruit to make an easy peach crumble. Tinky Weisblat returns to bring us this beginner-friendly recipe. Preheat the oven to 400 degrees.

If you're looking for an infinitely adaptable fall dessert recipe worthy of weeknights and holidays, look no further. My apple crumble brings everything you love about apple pie, without any of the ...

This recipe is my go-to for summer entertaining, as it celebrates the bounty of the season but is also so easy to prepare. Technique tip: Make sure you let the fruit sit with the sugar for at least 5 ...

It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Preheat oven to 325 degrees. Make the apple mix: In a saucepan over medium-high heat, cook butter until lightly browned, 2-3 minutes. Add brown sugar, vanilla, cinnamon, salt and allspice, and cook, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

Peaches and other summer stone fruit have skins that can be a little tough, and recipes often call for peeling them before using. There’s an easy way to peel them -- and the method works for peeling ...