From curated dinners to a national summit, the founders of Black Women in Food are building access, visibility and ...

International Women's Day is celebrated this Sunday 8 March and represents a milestone of social, political and economic conquests achieved by generations that did not let themselves conform. Catering ...

Denver’s top female chefs cooked up a storm last night at Temple Emanuel, the stamping grounds for WomenCook, an annual benefit for Work Options for Women, a local non-profit that provides hands-on ...

Add Yahoo as a preferred source to see more of our stories on Google. During Women’s History Month, The Langham Hotel in Boston holds its annual Women’s Day dinner. A talented lineup of female chefs ...

Last night, nearly 500 foodophiles packed the ballroom at Congregation Emanuel to lend their support for the fifth annual Women Cook!, Dining for a Difference, the largest silent auction and ...

Seven Acre Dairy Co. — the center of tourism attraction for the small town of Paoli — is providing two new reasons to visit this fall: and a new sauna/cold plunge business opening at the end of August ...

"A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is ...

Two forces in the St. Louis food and beverage community are teaming up for a new dinner series that will explore a wide range of culinary themes. Angela Ortmann, a.k.a. “STLwinegirl,” and Marie-Anne ...

Ivy Knight spent a decade as a line cook before becoming a writer and filmmaker. She focuses on the inner workings of restaurants with an eye to showcasing the underserved in the food and wine ...

As a young person, Food Network star and Minnesota-based cookbook author Molly Yeh seemed destined for a life in music. The daughter of a Chicago Symphony clarinetist, Yeh excelled enough at playing ...

Getting your Trinity Audio player ready... In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves ...