If you’re looking for a potato appetizer or side dish that feels a little special but is still easy to make, these Crispy Potato Stacks are a great option. Thin slices of russet potatoes are layered ...

No hate to the beloved, hot, crisp, salty French fry, but sometimes you just want to switch up your crispy potato choice. And why not? The versatile, comforting potato can take many crispy forms, and ...

If you love our viral recipe for potato au gratin stacks, these cheesy, crispy zucchini stacks need to be next on your list. They've got layers of tender zucchini roasted with Parmesan and Gruyère, ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect appetizer or ...

White peppercorns are the star of these crisp-on-the-outside, creamy-on-the-inside fried potato snacks. Londoner Lara Lee is an Indonesian-Australian chef, food writer, and co-founder of the events ...

Add Yahoo as a preferred source to see more of our stories on Google. Byron Talbott revisits a recipe that has clearly stood the test of time, bringing back his crispy potato stacks nearly a decade ...