There is no shortage of culinary advice floating around today -- in books, on television and on the Internet -- but I think there’s good reason to be a bit skeptical of kitchen tips no matter their ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

The health benefits of watercress have been well known since ancient times, and this simple and quick pork dish is a great way to cook the peppery powerhouse leafy green. Once in a while one stumbles ...

Heat oil in a saucepan over medium-low heat. Add onions and a pinch each of salt and pepper. Cook, stirring regularly, until onions are soft and translucent but not browned, about 10 minutes. Add ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. In a small saucepan bring balsamic vinegar ...

Watercress makes a very fine soup. The secret is to cook it as briefly as possible, just enough to sufficiently soften it so it blends smoothly and retains its colour and flavour. You can serve this ...

Watercress is a running superfood. Add this versatile green leaf to your summer meals for a guaranteed health kick; it contains more iron than spinach, more calcium than milk and more vitamin C than ...

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Registered dietitian Wendy Lopez, of Food Heaven Made Easy, provides this delicious breakfast recipe. "This frittata is ridiculously easy to prepare, and you can make it once and eat it for the whole ...