In a recent study published in the journal Frontiers in Nutrition, researchers performed meta-analytical research to determine the relationship between wine intake and cancer. Cancer is one of the ...
Reducing or eliminating alcohol consumption reduces the risk of developing oral cavity and esophagus cancers, according to a special report from the International Agency for Research on Cancer. But ...
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WeightWatchers combined with weight loss medications may alter alcohol consumption, study finds
Researchers at Henry Ford Health, collaborating with WeightWatchers International, report that more than 40% of individuals using popular weight loss medications while participating in a ...
For those participating in "Dry January," another potential benefit of giving up alcohol has emerged. Giving up alcoholic drinks — or reducing the amount that's consumed — could reduce the risk of ...
In a recent study published in The Lancet Planetary Health, researchers developed a microsimulation model, micro-Simulation of the Health Impacts of Food Transformations (mSHIFT), to evaluate the ...
Mammals—including great apes and monkeys as well as early humans—began consuming alcohol from fermented fruit long before humans developed methods to distill alcohol. It is therefore not surprising ...
Coffee consumption may decrease the risk for gout by increasing levels of sex hormone-binding globulin and decreasing levels of urate and urea in the plasma. Coffee consumption may decrease the risk ...
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