The food that makes it to your plate is but a fraction of what actually grew in a field somewhere. Cassava, corn, wheat, rice — all critical crops produce waste biomass that farmers might be burning ...

In a remarkable stride towards environmental sustainability, researchers at the Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, India, have developed a ...

Industrial dyes used in textiles, plastics, paper, and cosmetics make wastewater vividly colored and potentially toxic. Many of these dyes resist normal treatment, threatening aquatic life and human ...