With Thanksgiving quickly approaching, the last thing you want is to run to the store for a last-minute menu item only to find that the ingredient you needed to bring that dish together is no longer ...

The holiday gauntlet has officially begun. Celebrations and special events are squeezing their way into our already-packed schedules. But I’m determined to enjoy this time of year — not simply survive ...

This sourdough stuffing is packed with savory flavor from Italian hot sausage, earthy mushrooms, and a classic mirepoix of onions, carrots, and celery. Baked until golden on top and perfectly moist ...

When it comes to Thanksgiving stuffing, it's hard to get a more classic flavor combination than sausage and pecans. The result is a salty, nutty, sweet, crunchy and tender combination of flavors and ...

One of the top searches on Yahoo this week has been for turkey stuffing. The choices can be overwhelming, and finding a good recipe can be a challenge. White bread or cornbread? Should you add sausage ...

For this stuffing, we started with a classic combination of sausage and pecans, then elevated those flavors with a bit of dried fruit and citrus. The combination of fatty meat and nuts is complemented ...

First holiday feast? Not a stuffing pro? No problem! All you need is this chef-approved store-bought stuffing mix. Reviewed by Dietitian Katey Davidson, M.Sc.FN, RD, CPT For a quick, convenient ...