Don't expect to find your standard chicken tikka masala and bhaji recipes in Chetna Makan's new cookbook, because Chetna doesn't do the expected. In her first cookbook, The Cardamom Trail, the 2014 ...

Chetna explains she started writing the book last spring, and “it took six months of writing and testing the recipes after which we shot images for the book and the long process of editing followed”.

Hamlyn has acquired Chetna’s Indian Feasts, the seventh cookbook by Chetna Makan. Eleanor Maxfield, former Hamlyn publishing director, acquired world rights in all languages directly from the author.

Enrich corn’s natural sweetness in a creamy and earthy curry, and in a fresh, herby chutney Inspired by a corn curry from Maharashtra, today’s recipe has the perfect umami flavour: a bit of heat from ...

An Indian feast that doesn’t require an overwhelming list of spices, from snackable chicken bites to a punchy crab curry and a fragrant way to use up leftover rice These are my absolute favourite ...

Great British Baking Show cook and alum Chetna Makan returns to her roots with healthy Indian dishes, including eggplant raita and tomato and coconut milk soup. She describes the ease and confidence ...

Cook Like is a column in which Forbes Vetted asks some of the food space’s most notable personalities about the kitchen items they reach for the most. Whether you’re hosting a gourmet dinner party or ...

When a cookbook or food website claims to offer quick-to-make, delicious dishes, I always have hope in my heart tinged with trepidation as I dive into the recipes. Too often we have to sacrifice ...

British bakes and Indian spice combine in Chetna Makan's creative creations, showcased in her gorgeous new book. The former Bake Off contestant tells Gemma Dunn how she hopes to inspire home cooks to ...