Anthony Bourdain was a no-nonsense guy, so his advice to stop wasting money on knife sets is worth heeding. Here's the only ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

The idea behind a knife with tremendously fat vibrations helps cut through squishy tomatoes and dense potatoes without using ...

The kitchen tools celebrity chefs use are typically a good sign of what you should use in your kitchen. Ree Drummond swears ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision.

Ever wonder what tools top chefs use every day? Bon Appétit asked 20 of NYC’s best chefs to share the essential tools they keep in their knife rolls. From precision knives to unexpected gadgets, find ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...