This recipe, which hails from Cakebread Cellars, is featured in “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) by Janet Fletcher. The Napa-based food writer is known for her ...

SAN DIEGO — Salmon is one of my favorites. When people say to me, they don't know if they like salmon, I tell them to give this recipe a try and it usually wins them over. Be sure to soak the cedar ...

We may receive a commission on purchases made from links. For many seafood lovers, there's nothing more intoxicating than fresh salmon sizzling on fiery, aromatic cedar planks. This grilling method ...

When the fish is done, transfer the plank with the salmon to a sheet pan and keep warm in the oven while finishing the noodle bed. Heat the 2 tablespoons of high heat oil in a wok or large sauté pan ...

Matt Smith from PitStop BBQ joined WZZM 13 Wednesday with a healthy recipe for Cedar Planked Salmon. It is soaked in a brown beer and spices for 24 hours. Soak cedar planks overnight as well. PitStop ...

You'll want to get the cedar planks soaking in water for at least an hour, I like to soak mine overnight. If you're using briquettes for grilling start them early, if you are using a gas grill, ...

This recipe combines two of the Shaffers' favorite things. They make the Roasted Tomatillo Salsa by grilling several vegetables over an open flame using a grate over a side burner of an outdoor ...

Instructions: In bowl or container large enough to fit the planks fully submerged, add the brine ingredients and stir until fully dissolved. Add the cedar planks and fully submerge for 30 minutes.