Add Yahoo as a preferred source to see more of our stories on Google. This layered, light-as-air beauty is inspired by a Swedish dessert called semlor, a type of yeasted cream bun. Two iconic cookies ...

This naturally red velvet bundt cake is gets its vibrant red hue from a beet puree, not food coloring. But don't worry about tasting beets in this cake — all you'll taste is a decadently sweet cake ...

Your trusty Bundt pan is good for way more than dessert. Don't believe us? Just take a look at these creative uses, from roasted chicken (yes, really!) to nachos. Of course, we've also included a ton ...

Baked in a distinctive ring-shaped cake pan, Bundt cakes became popular in the 1950s and 1960s, when the company Nordic Ware started making Bundt pans. And we’re still loving them today. Bundt cakes ...

With a little freezer space and a few hours before the big day, delicious pies and cakes can be made ahead and frozen, leaving our ovens free for that big ol' bird and all the fixings to go with it.

Inspired by the beloved Hostess snack cakes, this light and airy Twinkie cake is filled with a tunnel of fluffy creme filling. Tastes just like your favorite childhood treat, but better! Who doesn’t ...

A staple of picnic lunches, community bake sales, and peaceful weekends at home, the Bundt cake can be endlessly customized to suit any possible flavor preference. These circular baked goods work ...

Preheat oven to 350 degrees. Lightly grease a 10-inch tube or 12-cup Bundt pan. In a large bowl, cream together butter and sugars. Blend in eggs, vanilla and rum extract. Add Vernors. In another large ...

While on a recent assignment taking photos for the Detroit Free Press at Hazen's Blueberry Farm, I put down my cameras and picked 5 pounds of blueberries to bring home to my wife, Jill, who repeated a ...